A good tour is only as good as some yummy food goes with it! We will start our introduction with head chef Mekky one of our cooking magnicents behind the stooves of Casero.
Mekky, originally from Luxor, joined our team a few years ago and always surprises us with some new creations. Magic Mekky.
🔷 Position: Head Chef at Casero restaurant 🔷 Age: medium to medium well 🔷 What I enjoy most in Southern Egypt: our guests 🔷 Why desert and ocean are so good together? Because they are both wide. 🔷 If I would be a French 5 star cook, I would cook more: Asian dishes 🔷 My absolute favorite fish to eat from the Red Sea is: Red Grouper, grilled 🔷 My absolute favorite fish to eat from the river Nile is: Nile Perch 🔷 Talking about Egyptian food, what would be your favorite local dish? And who prepares it best (except yourself)? Molokhya prepared by my mother. 🔷 Which word would you teach to a foreign person in Arabic and why? Harr, means it is hot 😁 🔷 What is a „must see“ historic site in Egypt? Why? Abu Simple Temple, because of its amazing architecture. 🔷 Biggest wish for 2022, apart from Corona disappearing? Peace for everyone 🔷 And last, but not least... if I would be a musician, what genre and which instrument I would play? Don’t know about genre but favorite singer is Bob Marley, Piano
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